Cranberry “Cupcakes”

Ingredients

• 1
  
  can (20 oz.) crushed pineapple, in juice
  
• 1
  
  packet (3 oz.) sugar-free raspberry flavor gelatin
  
• 1
  
  packet (3 oz.) sugar-free strawberry flavor gelatin
  
• 1
  
  can (16 oz.) whole berry cranberry sauce
  
• 2/3
  
  cup walnuts, ground
  
• 1
  
  apple, chopped
  

Directions

1. Drain pineapple, reserving juice.

2. Put the gelatin (just the powder) in a large bowl.

3. Add enough water to pineapple juice to measure 2 ½ cups; pour into saucepan and bring to a boil.

4. Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.

5. Stir in the pineapple, cranberry sauce, nuts, and apples.

6. Spoon into 24 paper-lined muffin cups.

7. Refrigerate for 2 hours or until firm.

8. Remove desserts from liners before serving.