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Cranberry Chutney with Rosemary and Figs

by wiki
12 April, 2019
in Vegan
0
Cranberry Chutney with Rosemary and Figs

Author Notes: I’ve been testing various cranberry sauce recipes every Thanksgiving for the past several years and this is by far the best. The figs and balsamic vinegar complement the tartness of the cranberries and the hint of rosemary adds a festive flavor for the holidays. —SooK

Makes: about 2 cups

Ingredients

  • 1

    teaspoon vegetable oil
  • 1/2

    cup onions, chopped
  • 1

    bag (12oz.) cranberries, fresh or frozen
  • 1/2

    cup brown sugar
  • 1/2

    cup apple cider
  • 1/4

    cup balsamic vinegar
  • 1/2

    cup dried figs, coarsely chopped
  • 1

    sprig fresh rosemary, 3 inch long
  • 1/2

    teaspoon salt
  • 1/2

    teaspoon pepper

Directions

  1. Heat oil in saucepan over medium heat, add onions and cook until softened. Stir in remaining ingredients. Simmer, stirring occasionally until berries pop, about 10 minutes. Discard rosemary. Cool.
  • This recipe was entered in the contest for Your Best Cranberry Sauce
  • Cranberry Chutney with Rosemary and Figs

    0
    Tags: Vegetabl
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