Author Notes: I love ginger! I love cinnamon! I basically love spice! This is a unique twist on your normal graham cracker that substitutes the fresh ginger for fresh horseradish root. Enjoy… —AshOnFire
Makes: 5 dozen 2" crackers
Ingredients
-
2
cups buckwheat flour
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1
tablespoon cinnamon
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1/4
cup ground flax seeds
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1
teaspoon baking soda
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1
teaspoon sea salt
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3/4
cup sugar
-
1/3
cup almond milk
-
1/4
cup maple syrup
-
1/4
cup coconut oil
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2
tablespoons vanilla extract
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1
tablespoon grated horseradish root
Directions
- In a food processor, pulse all the dry ingredients together until well combined.
- Then add in the remaining ingredients in the order I have listed above and process until dough is formed (about 2 minutes of pulsing). The dough will be firm and slightly sticky. Refrigerate for up to an 1 hour.
- Preheat the oven to 325 degrees F. Place chilled dough on parchment paper and roll dough until very flat (this took some time, but once you get a rhythm going the rolling became easier). Cut the dough into squares. Use a fork to score the crackers with decorative dots.
- Bake crackers for 22-28 minutes or until dried out, but not burned. Remove from oven and let cool for 10 minutes, then place crackers on a wire rack to finish cooling and become crisper.
![Cracking Graham Crackers 2 Cracking Graham Crackers](https://wikirecipes.net/wp-content/uploads/2019/04/96e64e73-1fb3-4d43-af91-f58dbb7bff6b-IMG_0571.jpg)