Author Notes: A great crab salad for any season. Serve wit endive, cucumbers, radishes or the toast point of your choice. —cavallacci
Serves: 6-8
Ingredients
-
16 oz
crab meat
-
1
tablespoon finely chopped chives
-
1
tablespoon good dijon mustard.
-
2-3
tablespoons good mayo
-
2-3
drops sesame oil with or without chiles
-
2
teaspoons finely chopped parsley
-
salt and pepper to taste
Directions
- Mix well and enjoy!