Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Crab Cakes with Fennel, Scallions and Green Apple

by wiki
20 June, 2021
in Appetizers
0
Crab Cakes with Fennel, Scallions and Green Apple

Author Notes: I have been meaning to try my hand at crab cakes for a while, mainly because the Frenchman adores them, and because I spotted some lump crabmeat at the fishmonger’s the other day. (It really doesn’t take much.) Since these need to hang out in the fridge for a few hours, feel free to make them the morning of. You should be left with a little extra aioli, which I suggest serving alongside the crab cakes, in addition to lemon wedges and an extra sprinkling of cayenne pepper. You could also toss the extra aioli with some roasted potatoes as an accompaniment, which I promise will be delicious.

—Cristina Sciarra

Makes: about 10 crab cakes

Crab Cakes with Fennel, Scallions and Green Apple
0

Malgorzata's Mango Caprese

Serves: 1
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • Aioli
  • 1 egg yolk, at room temperature, as fresh as possible
  • 2 cloves garlic, minced
  • freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 cup canola oil, or other neutral oil
  • 2 tablespoons lemon juice
  • 1 pinch cayenne pepper
  • Sea salt
  • Crab Cakes
  • 1 fennel bulb
  • 1 tablespoon olive oil
  • 6 scallions
  • 1/2 1 green apple
  • 1 pound lump crab meat
  • 1/2 cup panko bread crumbs
  • Canola oil and unsalted butter, for cooking

Instructions

 
  • Aioli

    1. Empty the egg yolk into a small bowl and mix with the minced garlic. Add 1 tablespoon of Dijon mustard and a few generous turns of the pepper mill.
    2. Slowly incorporate the oil in a thin stream, while constantly beating with a fork or mini whisk. Continue whisking for about 5 minutes, until the mayonnaise has risen in the bowl, turned a very pale yellow and has a consistency firm enough to stick handily to the back of a spoon. Mix in the lemon juice and the cayenne. Add sea salt to taste. Let the mayonnaise rest in the fridge, covered, for at least one hour before use. (This can also be made a night ahead.)

    Crab Cakes

    1. Remove the stems from your fennel, and then peel the top layer of the bulb. Halve the bulb, and lay each half flat side down on your cutting board. Thinly slice. Sauté the slices over medium-low heat with 1 tablespoon of olive oil until soft. Let the fennel cool slightly, and then roughly chop it.
    2. Wash and trim your scallions, then thinly slice the white parts only.
    3. Halve and core your apple. Lay the flat sides on your cutting board, and thinly slice crosswise and then lengthwise—you’re aiming for small batons of apple.
    4. In a large bowl, gently mix the crab with 3/4 cup of the aioli, a few tablespoons at a time. Incorporate the panko breadcrumbs, and then fold in the fennel, scallions and apple.
    5. Form the crab into patties, and then move them to a plate. Cover them with plastic and refrigerate for about 2 hours—you want them to solidify slightly, so they don’t fall apart during cooking, and you want to give the flavors a chance to marry.
    6. In a wide sauté pan or shallow Dutch oven, heat some canola oil and butter. Cook the crab cakes a few at a time, making sure not to crowd the pan. Cook them for a few minutes on each side, or until they are golden brown.
    7. Serve with the extra aioli, lemon wedges, a sprinkling of cayenne and/or hot sauce.
    • This recipe is a Community Pick!
    • This recipe was entered in the contest for Your Best Fennel
    • This recipe was entered in the contest for Your Best Shellfish
Tags: EggFishmeatPotpotatoPotatoes
Previous Post

Sesame-Crusted Cauliflower Steak with Spicy Sesame White Bean Ragu

Next Post

Sweetcorn & Blueberry Cake (Vegan-Friendly)

wiki

wiki

Next Post
Sweetcorn & Blueberry Cake (Vegan-Friendly)

Sweetcorn & Blueberry Cake (Vegan-Friendly)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • Home
  • Recipe
  • About
  • Archives
  • Contact

Browse by Category

  • Appetizers
  • Beer Cocktails
  • Blog
  • Breakfast
  • Brunch
  • Cider
  • Cocktails
  • Coffee Drinks
  • Dessert
  • Dinner
  • Eggnog
  • Hot Chocolate
  • Juice
  • Lemonade
  • Liqueurs
  • Lower gi
  • Lunch
  • Meal Type
  • Mocktails
  • Mulled Wine
  • Punch
  • Ranges, Ovens & Cooktops
  • Refrigerators, Freezers & Ice Makers
  • Sangria
  • Shakes and Floats
  • Shots
  • Side Recipes
  • Slushies
  • Smoothies
  • Snacks
  • Tea Drinks
  • Vegan
  • Vegetarian

Browse by Ingredients

autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

© 2021 Wiki Recipes -We are sharing food recipes for free.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • recipe
  • Street Food
  • Drink
  • Restaurant
  • Travel
  • About
  • Contact

© 2021 Wiki Recipes -We are sharing food recipes for free.

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
Preferences
{title} {title} {title}