These easy, refreshing and vibrant snacks are made for picnics with friends.
Ingredients
- 6 sweet corncobs, husks and silk removed, kernels removed
- 150g (1 cup) self-raising flour
- 1 bunch fresh chives, chopped
- 250ml (1 cup) milk
- 3 eggs, lightly whisked
- 170g can crab meat, drained
- 80ml (1/3 cup) vegetable oil
Method
- Step 1Combine the corn, flour and chives in a large bowl. Make a well in the centre. Add the milk and egg, and stir to combine. Stir in the crab meat. Season with salt and pepper.
- Step 2Heat one-third of the oil in a large frying pan over medium-high heat. Add 6 heaped tablespoonfuls of the corn mixture and cook for 1-2 minutes each side or until golden and cooked through. Transfer to a tray lined with paper towel. Repeat, in 2 more batches, with the remaining oil and corn mixture.
Nutrition
1540 kj
Energy
19g
Fat Total
3.5g
Saturated Fat
4.5g
Fibre
13g
Protein
37g
Carbs (total)
All nutrition values are per serve
Notes
Picnic tip: Transport in an airtight container in an esky.
- Author: Michelle Noerianto
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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