Serves: 4
Ingredients
-
2
cups dry couscous
-
3
cups vegetable broth
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1
tablespoon olive oil
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juice and zest of one lime
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1/4
cup finely chopped dried apricot
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2
tablespoons yellow raisins
-
1
tablespoon currants
-
1
tablespoon cumin seeds, lightly toasted
-
2
tablespoons finely chopped scallions
-
2
tablespoons finely chopped fresh cilantro
-
1/4
cup pistachios, toasted and roughly chopped
-
salt and pepper to taste
Directions
- Bring vegetable broth to a boil in a medium saucepan. Stir in olive oil, couscous, apricots, raisins, and currants.
- Remove from heat, cover, and allow to stand for 5 minutes.
- Fluff couscous with a fork, and stir in additional ingredients, adding salt and pepper to taste.