Couscous Tabouleh

Ingredients

• 1
  
  roma tomato
  
• 1
  
  baby cucumber
  
• 2
  
  tablespoons chopped preserved lemons
  
• 3/4
  
  cup couscous
  
• 1/2
  
  cup chopped parsley
  
• 2
  
  tablespoons chopped mint
  
• 2
  
  green onions chopped
  
• 3
  
  tablespoons olive oil
  
• 
  
  Salt and pepper
  

Directions

1. Boil 1 of water and add 1/2 teaspoon of salt. Add the couscous and take of the heat. Cover with a lead and let it rest for 10 minutes. Cool to room temperature.
2. Dice the cucumber and the tomato to small cubes. Put the veggies in a bowl and add the rest of the ingredients.
3. Mix in the cooked couscous.