Author Notes: This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress.
The recipe can be found here –
http://www.mynutricounter.com/recipe-courgette-noodle-salad/
—Nikki Brown
Serves: 2
Ingredients
-
1
piece courgette/zucchini, spiralized
-
1
piece carrot, spiralized
-
1
teaspoon grated ginger
-
2
teaspoons sesame seeds
-
2
tablespoons coconut aminos
-
1
piece Juice from 1/2 lime
-
75
grams mange tout (snow peas or snap peas)
-
1
tablespoon coconut oil
-
1
piece garlic clove
Directions
- Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
- In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
- Plate up and serve with the toasted sesame seeds sprinkled on top.
Photo by MyNutriCounter