Author Notes: These Cottage Cheese Pancakes are the perfect balance of protein & whole grains with 4 simple ingredients & only 95 calories each! —Megan Olson
Makes: 12
Ingredients
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2
cups Gluten Free rolled oats
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12
large egg whites
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2
cups low fat cottage cheese
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2
teaspoons cinnamon
Directions
- Heat a skillet to medium high heat and spray with nonstick cooking spray.
- Add all ingredients to a food processor or blender and blend until mixed thoroughly.
- Scoop 1/4 cup of the batter onto the skillet to form a pancake.
- Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
- Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
- Store in the refrigerator up to a week or freeze up to a month.
Photo by Megan Olson