Ingredients
Ice
1 fluid ounce gin
1 fluid ounce Lillet blanc
1 fluid ounce Cointreau
1 fluid ounce fresh lemon juice
1/8 teaspoon absinthe
Maraschino cherry, for garnish
Directions
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Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
Source: AllRecipes
