- 0:10 Prep
- 0:20 Cook
- 10 Servings
- Capable cooks
Keep the kids happy with these golden fritters topped with capsicum dip.
Ingredients
- 150g (1 cup) self-raising flour
- 400g can creamed corn
- 125ml (1/2 cup) milk
- 2 eggs, lightly whisked
- Ground white pepper
- 80ml (1/3 cup) olive oil
- 125g bought roasted capsicum dip
Method
- Step 1Sift the flour into a large bowl. Stir in the corn, milk and egg until just combined. Season with salt and white pepper.
- Step 2Heat oil in a large non-stick frying pan over medium heat. Spoon four 1-tablespoonful quantities of corn mixture into pan. Flatten slightly. Cook for 1-2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 4 more batches, with the remaining batter, reheating the pan between batches.
- Step 3Place fritters on a serving platter. Transfer capsicum dip to a sealable bag. Cut 1 corner from bag. Pipe smiley faces on the fritters.
Nutrition
855 kj
Energy
13g
Fat Total
3.5g
Saturated Fat
2g
Fibre
4.5g
Protein
18g
Carbs (total)
All nutrition values are per serve
- Author: Michelle Noerianto
- Image credit: Ben Dearnley
- Publication: Australian Good Taste
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