- 0:10 Prep
- 0:15 Cook
- Makes 15
- Capable cooks
Small in size but big on flavour, these delicious corn fritters are loaded with fresh herbs and served with zingy lime avocado.
Ingredients
- 150g (1 cup) self-raising flour
- 1/2 teaspoon baking powder
- 1-2 teaspoons lemon pepper seasoning
- 1 egg
- 250ml (1 cup) buttermilk
- 1 corn cob, kernels removed
- 1/2 bunch fresh chives, chopped
- 1/4 cup chopped fresh coriander
- Olive oil spray
- 1 avocado, peeled, stone removed, coarsely chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated lime rind
- Fresh coriander leaves, to serve
Method
- Step 1Sift flour and baking powder into a bowl. Add seasoning. Make a well in the centre of the mix. Whisk in egg and buttermilk. Stir until just smooth. Fold in corn, chives and coriander.
- Step 2Heat a non-stick frying pan over medium heat. Spray with oil. Add tablespoonfuls of fritter mixture, allowing room for spreading. Cook fritters for 2-3 minutes or until bubbles appear. Turn fritters over and cook for another 1-2 minutes or until golden. Repeat with remaining mixture.
- Step 3Combine avocado, lime juice and lime rind in a bowl. Top fritters with coriander leaves and serve with lime and avocado.
- Vegetarian
Nutrition
240 kj
Energy
2g
Fat Total
0.5g
Saturated Fat
1g
Fibre
2g
Protein
7g
Carbs (total)
All nutrition values are per serve
Notes
- Author: (N/A)
- Image credit: Cath Muscat
- Publication: Australian Good Taste
