Try these savoury morsels with soup.
Ingredients
- 1/2 cup canned corn kernels, drained
- 3/4 cup tasty cheese, grated
- 1 1/2 tablespoons chives, chopped
- 1/3 cup olive oil
- 2 eggs
- 3/4 cup milk
- 2 cups plain flour, sifted
- 3 teaspoons baking powder
Method
- Step 1Pre-heat oven to 180°C. In a large bowl, combine 1/2 cup drained, canned corn kernels, 3/4 cup grated tasty cheese, 1 1/2 tablespoons chopped chives, 1/3 cup olive oil, 2 eggs and 3/4 cup milk. Add 2 cups sifted plain flour and 3 teaspoons baking powder, folding in gently until just combined.
- Step 2Spoon mixture into two lightly greased 12-hole mini muffin pans. Bake for 20 minutes or until golden. Serve warm or cold.
- Vegetarian
- Author: Kate Murdoch
- Image credit: Oliver Ford
- Publication: Taste.com.au
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