Author Notes: Sunshine yellow is a fun way to start any morning. This smoothie works fine with frozen corn, but it’s out of this world with farm-fresh corn cut right off the cob, super sweet and inexpensive and plentiful. You can even make it the night before and freeze it in small plastic-coated cups and send everyone off with it in the morning.
—tw
Serves: 3
Ingredients
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2
cups frozen or fresh pineapple chunks
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1 1/2
cups frozen corn or kernels scraped from 3 fresh corn cobs, corn juices reserved
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1/4
cup coconut milk powder
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3
tablespoons coconut nectar, or more to taste
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1 1/2
cups refrigerated, sweetened vanilla coconut milk
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6
large ice cubes
Directions
- Combine the pineapple, corn, coconut milk powder, coconut nectar, coconut milk, and ice in a blender and blend until completely smooth. Serve immediately.