Author Notes: Coquito (which means small coconut) is a traditional holiday drink in Puerto Rico. I am Cuban but my mohter got this recipe from a Puerto Rican friend and has been making it every year for Christmas and New Years. At one point she had people wanting to buy the bottles from her. I should caution you it is a very addictive drink and not so easy on the waistline. —Martica
Makes: 2 bottles
Ingredients
-
1
cup of white rum (I use Bacardi Coco to enchance the coconut flavor)
-
1
can of condensed milk
-
1
can of evaporated milk
-
1
can of cream of coconut (I use Coco Lopez)
-
1
tablespoon cinnamon
Directions
- Mix all of the ingredients in a blender for about 3-4 minutes.
- Pour into glass bottles.
- Refrigerate overnight.
- Enjoy!
