Ingredients
2 (12 ounce) cans GOYA® Evaporated Milk
1 (15 ounce) can Coco GOYA® Cream of Coconut
1 (13.5 ounce) can GOYA® Coconut Milk
1/2 cup GOYA® Sweetened Condensed Milk
1/2 cup white rum (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
Directions
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In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
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Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
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To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Source: AllRecipes
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