Ingredients
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1 (750 milliliter) bottle Cabernet Sauvignon
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13 fluid ounces blackberry brandy
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1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
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1 cup pineapple juice
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1 cup water
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ice cubes
Directions
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Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.
Source: AllRecipes
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