1 (750 milliliter) bottle Cabernet Sauvignon
13 fluid ounces blackberry brandy
1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
1 cup pineapple juice
1 cup water
Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.