Author Notes: I was perusing Food 52 for an appetizer to bring for a dinner party yesterday. It was gonna be the hottest day of the year, so I wanted something refreshing. I was inspired by Sagegreen’s watermelon sliders. I decided to turn the watermelon, feta, mint salad I’ve enjoyed in the past into an appetizer. It was a huge hit at the party and I’ll definitely be doing this again. —hennef7
Serves: "depends"
Ingredients
-
1
Watermelon, seedless
-
1
piece Feta cheese
-
1
bunch Mint Leaves
-
Basalmic Vinegar Reduction
-
Maldon Salt
Directions
- Cut the watermelon into bite sized pieces
- Place a small slice of Feta on top
- Drizzle with the basalmic reduction
- Place a Mint leaf on top
- Immediately before serving, sprinkle with Maldon salt
- Enjoy!
/a495c8a5-09ae-4d40-a768-322036968641--appetizer_004.JPG "Cool Appetizer for a Hot Day 2")
