Author Notes: To all of you who have been broke af, spent your last $10 on beer the night before, and woke up with very specific potato desires, this is for you. I present my go to college hangover breakfast dish. Its cheap, it uses all the things you probably already have, and its damn good. I never really measure ingredients so feel free to mess around with the sauce proportions to your liking. —kat gans
Serves: 2
Ingredients
-
1-2
sweet potatoes
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canola or olive oil
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1 small
diced white onion
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1/2 Bulb
Garlic
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1/4 (ish)
cups ketchup
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1
tablespoon maple syrup
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3 (ish)
tablespoons hot sauce (i use franks red hot)
-
1/2
tablespoon smoked paprika
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1/2 (ish)
teaspoons cayenne
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1/2 (ish)
teaspoons cumin
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salt and pepper to taste
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1/2
tablespoon fish sauce *optional
Directions
- Cut sweet potatoes into thick match sticks as if you were making fries
- Heat up the oil int he pan and add onion and garlic, saute until fragrant and add sweet potato
- Saute the potatoes over medium high heat until mostly cooked
- Add all other ingredients and mix together
- Bake in skillet at 375 for 15-20 minutes until fully cooked and a bit crispy
