Author Notes: Organic strawberries were on sale at my local food co-op, and I had some pomegranate molasses to use up, so I started experimenting and found that blending optimizes the flavors of the individual ingredients. —Ellen M.
Serves: 4
Ingredients
-
1
pound strawberries
-
2
tablespoons pomegranate molasses
-
2
tablespoons agave nectar
-
1
tablespoon fresh mint leaves
Directions
- Wash and remove stems from the strawberries and mint leaves.
- Combine all ingredients in a food processor or blender. If you’re using a blender you may need to slice the largest berries into smaller pieces.
- Adjust flavoring to taste.
- Chill in refrigerator to serve as a soup, or freeze and enjoy as a sorbet.
/a462c464-b228-49a0-835a-a7a292fc0b87--photo_1-1.JPG "Cold Strawberry Soup or Sorbet with Pomegranate Molasses 2")
