Ingredients
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4 cups room-temperature water
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1/2 cup coarsely ground coffee beans
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2 cups almond milk, or to taste
Directions
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Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
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Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
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Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
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Fill 1 glass with coffee ice cubes and top with almond milk.
Source: AllRecipes
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