Cold avocado soup

Ingredients

• 1
  
  bag, avocado (5 small)
  
• 1
  
  Meyer lemon, juice
  
• 2
  
  cups cashew milk
  
• 1
  
  cup cashew sour cream
  
• 1
  
  teaspoon chilpotle sauce
  
• 
  
  Himalayan pink salts and white pepper
  

Directions

1. Place everything in a blender, or if you lucky and you have Vitamix.
2. Blend on high for about a minute until smooth and creamy.
3. Serve chilled.