1 1/2 cups white sugar
1 cup water
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
20 fluid ounces vodka
Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.