Serves: 5
Ingredients
-
1 cup butter
-
3/4 cup sugar
-
3/4 cup brown sugar
-
2 eggs
-
1 tsp vanilla essence
-
2cups flour
-
1tsp baking soda
-
1tsp salt
-
1/2 tsp cinnamon powder
-
1 cup chopped toasted almonds
-
1/2 cup coffee beans
-
2 bars English chocolate , chopped
Directions
- beat butter at medium speed of and electric mixer until creamy
- gradually add sugars, beating well
- combine the flour, baking soda, salt, and the cinnamon.
- add to butter mixture. beating well
- stir in the almonds, coffee beans and the chocolate
- drop dough by heaping teaspoonfuls onto an greased baking sheet
- bake at 350′ F for 10 minutes or until golden brown
- NOTE:break the coffee beans(do not grind) and dip in hot melted chocolate and cool then use you get better result