Author Notes: Coffee and bananas = oh yeah! —Colleen Stem
Serves: 1
Ingredients
-
1 heaping
cups oats (gluten free if needed)
-
1
small ripe bananas
-
3/4
cup brewed coffee at room temperature
-
1/4
cup milk (plant, nut, animal.. your choice)
-
1
tablespoon chai seeds
-
pinches of cinnamon
-
1
tablespoon maple (optional if you like it sweet)
Directions
-
In a large jar (one that holds at lease 2 1/2 cups of stuff and has a lid). mash the banana with a fork (smoothish with a few chunks) then mix in the coffee, milk, maple(if using) and cinnamon. Now mix in the oats. Place lid on jar and stick it into the fridge overnight (6-8 hours)
When ready to eat, grab a spoon and go to town. You might like adding another pinch of cinnamon, maybe a few walnuts, or even a scoop of nut butter. Chocolate chips are welcome as well.
Drinking a cup of coffee while eating this is not discouraged.