Served warm with tropical fruit, this luscious dessert is ready in 20 minutes.
Ingredients
- 450g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds
- 250g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds
- 300ml ctn thickened cream
- 270ml can coconut milk
- 2 teaspoons vanilla bean paste
- 140g (2/3 cup) caster sugar
- 2 bananas, peeled, thinly sliced
- 80ml (1/3 cup) passionfruit pulp
- 40g pkt roasted coconut chips, coarsely chopped
Method
- Step 1Press the rice in the packets to break up any lumps. Place the rice, cream, coconut cream, vanilla and sugar in a saucepan over medium-high heat. Bring to a simmer. Cook for 5 minutes or until the rice is heated through and the mixture thickens.
- Step 2Divide the rice mixture among serving bowls. Top with banana, passionfruit and coconut chips.
Nutrition
1850 kj
Energy
23g
Fat Total
15g
Saturated Fat
2.5g
Fibre
4.5g
Protein
55g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s tip: If you don’t have microwavable rice packets, cook 200g (1 cup) raw long-grain rice. For best results, cook the rice the day before. Store in an airtight container in the fridge.
- Author: Liz Macri
- Image credit: Al Richardson
- Publication: Australian Good Taste
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