Ingredients
-
2 ripe Hachiya persimmons, chopped
-
1 cup milk
-
1 banana, cut in chunks (optional)
-
1/2 cup ice
-
1/3 cup shredded coconut
-
1/4 cup honey
-
1/4 teaspoon ground ginger
-
1/4 teaspoon ground cinnamon
-
1/8 teaspoon ground nutmeg
Directions
-
Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.
Source: AllRecipes
Leave a Reply