Serves: 4
Ingredients
-
1/3
cup small pearl tapioca
-
1
cup brewed licorice tea
-
2
egg yolks, slightly beaten
-
1/4
teaspoon sea salt
-
1/3
cup maple syrup
-
2
cups coconut milk
-
1
cup cantaloupe or other melon, balled
Directions
- Soak tapioca pearls in licorice tea for 30 minutes.
- Add egg yolk, salt, maple syrup, and coconut milk, whisk until well-combined, then bring to a boil. Let boil, stirring constantly, for a minute, then turn down to a simmer. Let simmer for 15-20 minutes.
- Cool completely in fridge. Top with melon balls to serve.