Coconut, garlic and chilli pork

Method

• Step 1
  Heat half the oil in a large, deep frying pan over medium-high heat. Cook pork for 2 to 3 minutes each side or until golden. Transfer to a plate. Cover to keep warm.
• Step 2
  Add remaining oil to pan. Cook onion, stirring, for 5 minutes or until softened. Add chilli garlic sauce. Cook for 1 minute or until fragrant.
• Step 3
  Add coconut cream, stock, fish sauce and lime leaves. Bring to the boil. Reduce heat to low. Return pork to pan with beans. Simmer for 2 to 3 minutes. Turn pork. Simmer for 2 to 3 minutes or until pork is cooked through and beans are tender.
• Step 4
  Serve pork with rice and coriander.