Author Notes: Enjoy this simply fresh and delicious, dairy-free alternative to strawberries and cream. The coconut is so beautifully thick and creamy already, which makes for a light and easy to ‘whip’ up dessert. Pun intended. —Dee
Serves: a crowd
Ingredients
-
1
can coconut milk (full fat)
-
2
tablespoons local honey
-
1/2
lemon, squeezed
-
1/2
teaspoon vanilla
-
1/2
pinch sea salt
Directions
-
Remove just the thickened coconut cream and mix with honey, lemon, vanilla, and
the tiniest bit of salt to taste. - Mix well.
- Enjoy with fresh fruit
/ff60173e-cbc6-4771-9a30-9295a321f491--Deeblog14.jpg "Coconut Clouds and Strawberries 2")
Photo by Quinton Cruickshanks
