4 cups ice cubes
2 1/2 limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish (optional)
2 lime wedges, for garnish (optional)
Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.