1 1/2 cups ice
1 fluid ounce rye whiskey
3/4 fluid ounce Benedictine® liqueur
3/4 fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud’s®)
1 Maraschino cherry for garnish
Fill a cocktail shaker with ice.
Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.