Ingredients
1 1/2 cups ice
1 fluid ounce rye whiskey
3/4 fluid ounce Benedictine® liqueur
3/4 fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud’s®)
1 Maraschino cherry for garnish
Directions
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Fill a cocktail shaker with ice.
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Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
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Stir well and strain into a cocktail glass; garnish with a cherry.
Source: AllRecipes
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