Ingredients
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5 fresh raspberries
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1 sprig fresh thyme
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1 1/2 ounces gin
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1 pasteurized egg white
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3/4 fluid ounce simple syrup
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3/4 fluid ounce lemon juice
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ice cubes
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ground cinnamon (optional)
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lemon zest curl (optional)
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fresh thyme (optional)
Directions
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In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
Source: AllRecipes
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