Author Notes: The perfect cold refreshing meal/appetizer to eat on a warm sunny day with an ice cold beer. Can easily be made with a variety of seafood, just make sure your getting something fresh! —Wild + Whole
Serves: 2 as a meal, 4 as an appetizer
Ingredients
-
1/2
pound Fresh white fish such as Halibut, Turbot, Sea bass, Grouper, Snapper,etc.
-
1/2
pound Small Shrimp and/or Bay Scallops.
-
1/2
Red Onion, cut into small dice
-
1/2
cup Lime Juice
-
1/2
cup Orange Juice
-
8
ounces Grape/Cherry Tomatoes, quartered. Can also use Roma.
-
2-4
Jalapenos. (De-seeded if your weak).
-
1/4
cup Fresh Roasted Corn, chilled
-
2
Hass Avocado, diced
-
1/4
cup Fresh Cilantro, chopped
-
Cracked Pepper to taste.
Directions
- Rinse and clean the fish. Cut into 1/2″ Cubes. Peel & devein the shrimp.
- Place seafood in a large bowl and add the lime juice, orange juice, and red onion. Cover and allow to marinate for about 4 hours. The fish should be firm and opaque.
- Before serving, thoroughly drain off all the excess juices from the bowl, otherwise the dish will taste too tart.
-
Add remaining ingredients and gently stir to combine.
Serve with plantain chips or wheat tortillas.