Ingredients
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1 lemon
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1 lime
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1 orange
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1 1/2 cups rum
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1/2 cup white sugar
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1 (750 milliliter) bottle dry red wine
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1 cup orange juice
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Directions
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Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
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When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Source: AllRecipes
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