This timeless cabbage salad is perfect for your next lunch or barbecue.
Ingredients
- 1/2 (500g) small red cabbage, shredded
- 2 medium carrots, peeled, grated
- 1 small brown onion, halved, thinly sliced
- 2 teaspoons horseradish cream
- 1/2 cup whole-egg mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
Method
- Step 1Place cabbage, carrot and onion in a large bowl. Toss to combine.
- Step 2Combine horseradish cream, mayonnaise, lemon juice and mustard in a bowl. Add to cabbage mixture. Season with salt and pepper. Toss gently to combine. Serve.
- Vegetarian
Nutrition
1134 kj
Energy
26.6g
Fat Total
3.1g
Saturated Fat
2.6g
Fibre
2.2g
Protein
37mg
Cholesterol
265mg
Sodium
5.3g
Carbs (total)
All nutrition values are per serve
Notes
Serve with: Grilled burgers, pork ribs or chicken or beef sausages.
If making this recipe ahead, dress the coleslaw just before serving so the cabbage and carrot stay crunchy.
- Author: Liz Macri
- Image credit: Cath Muscat
- Publication: Super Food Ideas
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