Author Notes: Classic cashew cheese is a delicious, thick, and creamy cheese spread that’s made from only vegan, gluten-free, and dairy-free ingredients. —McKel Hill
Makes: 1 1/2 cups
Ingredients
-
1
cup raw cashews
-
1/4
cup nutritional yeast
-
2
tablespoons fresh lemon juice
-
2
tablespoons white wine
-
2
cloves garlic
-
1
tablespoon Dijon mustard
Directions
- Soak cashews in 1/4 cup of water for about 20 minutes to 1 hour.
- Add all ingredients to a high speed blender or food processor.
- Blend until thick and creamy.
- Use at room temperature or chill for at least 20 minutes.
- Store in an airtight mason jar or container for up to 1 week.
- Enjoy!