Citrusy Herbes de Provence Pecans

Ingredients

• 2
  
  teaspoons sea salt
  
• 1
  
  tablespoon Herbes de Provence
  
• 
  
  Peel of 1 lemon
  
• 2
  
  cups raw pecan halves
  

Directions

1. Combine 1 1/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.
2. Add the nuts and allow them to soak for 6 to 8 hours.
3. Preheat oven to 150° F.
4. With a slotted spoon, remove the pecans from the brining liquid and spread them on a baking sheet lined with parchment. Remove the spices and the lemon peel.
5. Roast for 10 to 12 hours, stirring occasionally.
6. Store leftovers in a tightly lidded container for one week.