Author Notes: A warming and filling breakfast that sticks to your ribs but not your waistline! —Sara Oberle
Serves: 1
Ingredients
-
1/4
cup white quinoa
-
1/2
cup coconut milk
-
1
teaspoon honey
-
2
teaspoons ground cinnamon
-
1/2
teaspoon vanilla extract
-
1/4
cup pecans, chopped
-
1
teaspoon maple syrup
-
1/2
cup blueberries
-
1
teaspoon chia seeds (optional)
Directions
- In a small pot combine quinoa, milk, honey, 1 1/2 tsp cinnamon and vanilla. Stir and bring to a boil.
- When quinoa reaches a boil, turn down the heat and let simmer for 15 minutes.
- When quinoa is done cooking, scoop into a bowl and top with pecans, blueberries, chia seeds, maple syrup and additional cinnamon.
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