Author Notes: I am all about healthy as possible but my kids love special breakfast once in a while. I have made own cinnamon rolls before but this would have taken a very long time to do so. I just thought it was a good option with all the flavors they like…. —Virginie Degryse
packets cinnamon roll, store bought
cup chopped pecans
tablespoons maple syrup
- Preheat oven to 325F.
- Spray a baking dish and place the rolls in it. Mix the eggs, milk cinnamon an vanilla together and pour all over.Spread the pecans and drizzle maple syrup
- Cover and bake for 25 minutes ( so the pecans do not burn), move foil and bake for another 15 minutes or so…. Until crispy and golden.
- Et Voila, Bon Appetit!
Photo by Virginie Degryse