Cinnamon Apple Cake

Ingredients

• 1
  
  apple, peeled, cored and chopped
  
• 2
  
  tablespoons orange juice, fresh squeezed
  
• 1
  
  cup almond butter, roasted and unsalted
  
• 1/4
  
  cup agave nectar
  
• 2
  
  eggs
  
• 1
  
  tablespoon vanilla extract
  
• 2
  
  tablespoons cinnamon
  
• 1/2
  
  teaspoon sea salt
  

Directions

1. In a food processor combine apple, oj and almond butter and pulse until well blended
2. Pulse in agave, eggs, vanilla, cinnamon (yes 2 tablespoons) and salt
3. Pour batter into a greased 8×8 inch pyrex dish
4. Bake at 350° for 32 to 36 minutes
5. Cool and serve with whipped cream