1/2 loaf sourdough bread, cut into 3cm pieces
300g shaved ham
250g punnet red grape tomatoes
200g round brie, cut into wedges
40g butter, melted
1 garlic clove, crushed
Finely chopped chives, to sprinkle
Step 1Preheat a barbecue or char-grill to high. Thread the bread, ham, tomatoes and brie evenly onto the skewers.
Step 2Combine the butter and garlic in a small bowl. Brush the skewers lightly with the butter mixture.
Step 3Grill skewers on preheated barbecue for 1-2 minutes each side or until the bread is lightly charred and the cheese begins to melt. Remove from heat and transfer to serving plates. Sprinkle with chives and season with freshly ground black pepper. Serve immediately.
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
All nutrition values are per serve
You will need 8 metal skewers or 8 bamboo skewers soaked in cold water.
- Author: Sarah Hobbs
- Image credit: Ben Dearnley
- Publication: Notebook: