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Christmas Punch

by wiki
15 April, 2019
in Punch
0
Christmas Punch

Ingredients

  • 1/2 cup white sugar

  • 2 cups orange juice

  • 2/3 cup lemon juice

  • 1 (4 ounce) jar maraschino cherries, with juice

  • 1 fluid ounce triple sec liqueur

  • 1 (750 milliliter) bottle light rum

  • 1 orange, sliced into rounds

  • 1 lemon, sliced into rounds

  • 1 (8 ounce) can pineapple chunks

  • 1 liter carbonated water

  • ice

Christmas Punch

Christmas Punch

Directions

  • Prep

    15 m

  • Ready In

    2 h 15 m

  1. In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  2. Pour in carbonated water, and add ice just before serving.

Source: AllRecipes

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