Christmas Morning Pancakes

Ingredients

• 2 1/4
  
  cups All-Purpose Flour
  
• 2
  
  teaspoons Baking Powder
  
• 1
  
  teaspoon Baking Soda
  
• 1/2
  
  teaspoon Salt
  
• 1
  
  tablespoon Granulated Sugar
  
• 1
  
  tablespoon Light Brown Sugar
  
• 2
  
  Eggs
  
• 1
  
  teaspoon Vanilla Extract
  
• 1 1/2
  
  cups Buttermilk
  
• 1 1/2
  
  cups Heavy Cream
  
• 4
  
  tablespoons Unsalted Butter, melted, plus more for griddle
  
• 
  
  Maple Syrup
  

Directions

1. Preheat oven to 250 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and brown sugar in a large bowl. Whisk in eggs, vanilla, buttermilk, heavy cream and melted butter until well incorporated.
2. Heat a skillet or griddle over medium high heat. Melt about a teaspoon into skillet and drop about a 1/4 cup batter onto it. When you see bubbles rising to the top flip and cook for about a minute more.
3. Repeat with remaining batter. Keep cooked pancakes in oven until ready to serve to keep warm. Serve with maple syrup and extra butter.