Share the love at Christmas with beautiful hand-made baked goodies as gifts.
Ingredients
- 3 cups cornflakes
- 1/4 cup currants
- 1/4 cup sultanas
- 1/4 cup plain flour
- 80g packet pistachio kernels, chopped
- 100g packet mixed glace cherries, chopped
- 395g can sweetened condensed milk
- 70g dark chocolate, melted
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Lightly grease a 3cm-deep, 16cm x 26cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
- Step 2Place cornflakes in a snap-lock bag. Seal. Using hands, lightly crush. Transfer to a bowl.
- Step 3Add currants, sultanas, flour, pistachios, cherries and condensed milk. Stir to combine. Spoon into prepared pan. Using the back of a spoon, press mixture into pan. Bake for 25 minutes or until dark golden and firm. Cool completely in pan.
- Step 4Cut into squares. Transfer to a wire rack over a baking tray. Spoon chocolate into a small snap-lock bag. Snip off 1 corner. Pipe chocolate in a zigzag pattern across squares. Set aside to set.
- Author: Katrina Woodman
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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