A quick and tasty pasta dish the whole family will enjoy. Why not make it tonight?
Ingredients
- 350g penne rigate
- 1 tablespoon olive oil
- 2 chorizo sausages, thinly sliced diagonally
- 200g button mushrooms, thinly sliced
- 1 garlic clove, crushed
- 1 x 400g can diced tomatoes
- 100g baby spinach leaves
- Shaved parmesan, to serve
Method
- Step 1Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
- Step 2Meanwhile, heat the oil in a large frying pan over high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until brown. Add the mushroom and garlic and cook, stirring, for 2 minutes or until mushroom is tender. Add the tomato and cook, stirring, for 2 minutes or until the sauce boils and thickens slightly.
- Step 3Add the pasta to the tomato mixture and gently toss to combine. Add the spinach and gently toss until just wilted. Taste and season with salt and pepper.
- Step 4Spoon the pasta among serving bowls and top with shaved parmesan. Serve immediately.
- Low kilojoule
- Low sodium
- Low sugar
Nutrition
1909 kj
Energy
12g
Fat Total
3g
Saturated Fat
5g
Fibre
18g
Protein
33mg
Cholesterol
299.68mg
Sodium
4g
Carbs (sugar)
66g
Carbs (total)
All nutrition values are per serve
- Author: Pina Fleming, Geebung, Qld (reader recipe)
- Image credit: Chris Chen
- Publication: Australian Good Taste
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