- 0:05 Prep
- 0:20 Cook
- 4 Servings
- Capable cooks
Get grilling with this fast and easy chorizo and garlic prawns recipe using just six ingredients!
Ingredients
- 500g green garlic prawns (see note)
- 2 (125g each) chorizo sausages, sliced
- 2 lemons
- 1/2 cup fresh flat-leaf parsley leaves
- 1 tablespoon finely chopped fresh chives
- 40cm baguette bread, thickly sliced
Method
- Step 1Preheat a lightly greased barbecue plate on medium-high. Cook prawn mixture, tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Cover to keep warm. Add chorizo to barbecue plate. Cook for 2 to 3 minutes each side or until crisp. Add chorizo to prawns. Juice half of 1 lemon. Cut remaining lemon into wedges. Add parsley, chives and 1 tablespoon lemon juice to prawn mixture. Toss to combine.
- Step 2Place prawn mixture on a platter. Season with salt and pepper. Serve with bread and lemon wedges.
- Low carb
- Lower gi
Nutrition
2733 kj
Energy
37g
Fat Total
10.6g
Saturated Fat
2.5g
Fibre
41.4g
Protein
216mg
Cholesterol
1924mg
Sodium
38.1g
Carbs (total)
All nutrition values are per serve
Notes
We purchased our garlic prawns from the deli at Coles.
- Author: Claire Brookman
- Image credit: Cath Muscat
- Publication: Super Food Ideas
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