This light and tasty side will add freshness and colour to your table.
Ingredients
- 1 large iceberg lettuce, chopped
- 3 green onions, thinly sliced
- 2 Lebanese cucumbers, halved lengthways, chopped
- 2 avocados, chopped
- 1/2 cup mung bean sprouts
Vinaigrette
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon wholegrain mustard
- 1 teaspoon caster sugar
Method
- Step 1Make vinaigrette Place oil, vinegar, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
- Step 2Place lettuce, onion, cucumber, avocado and sprouts in a bowl.
- Step 3Add vinaigrette. Toss to combine. Serve.
- Vegetarian
Nutrition
898 kj
Energy
21.1g
Fat Total
4g
Saturated Fat
3.4g
Fibre
2.6g
Protein
103mg
Sodium
2.3g
Carbs (total)
All nutrition values are per serve
- Author: Kirrily La Rosa
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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