Author Notes: Tofu is a terrific component for that unapologetically creamy ice cream texture. Omit the cocoa powder and cinnamon and you`ll get a great vegan vanilla ice cream. —goodgalsasha
Serves: 3
Ingredients
-
125
milliliters soy milk
-
300
grams soft tofu
-
75
grams sugar
-
75
milliliters agave syrup
-
30
milliliters vegetable oil
-
45
grams sifted cocoa powder
-
1
pinch salt
-
1
pinch cinnamon powder
Directions
- In a blender whip all the ingredients together until smooth and glossy. Refrigerate overnight.
- Freeze in your ice cream maker according the manufacturer’s instructions. Store in the freezer for at least 4 hours until set or spoon right away.
Photo by goodgalsasha